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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C. flour
1/2 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt

1 well beaten egg
1/2 c. milk
1/3 c. vegetable oil or melted butter

1 c. blueberries or raspberries
2 Tbsp. sugar

Directions:
Directions:
Sift together the dry ingredients. Mix the egg, milk and oil together. Make a well in the center of the flour mixture and add the liquids all at once. Lightly toss the berries and 2 Tbsp. sugar and gently fold into the batter.

Grease muffin tins. Fill 2/3 full and sprinkle with sugar on top.

Bake at 400 for 20-25 minutes

Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
You can use coarse sugar for the topping for a crispier top.

 

 

 

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