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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C. flour
1/2 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt

1 well beaten egg
1/2 c. milk
1/3 c. vegetable oil or melted butter

1 c. blueberries or raspberries
2 Tbsp. sugar
Directions:
Directions:
Sift together the dry ingredients. Mix the egg, milk and oil together. Make a well in the center of the flour mixture and add the liquids all at once. Lightly toss the berries and 2 Tbsp. sugar and gently fold into the batter.

Grease muffin tins. Fill 2/3 full and sprinkle with sugar on top.

Bake at 400º for 20-25 minutes
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
You can use coarse sugar for the topping for a crispier top.

 

 

 

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