"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

ZUCCHINI BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI BREAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Jones
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups zucchini, drained
3 eggs
2 cups sugar
1 cup oil
2 cups self rising flour
1 tbsp. vanilla
2 tbsp. cinnamon
1 cup chopped pecans

Directions:
Directions:
Beat eggs. Add sugar and oil. Add flour and cinnamon. Blend in remaining ingredients. Place in a greased and floured bread loaf pan. Bake at 350 for about 1 hour.

Personal Notes:
Personal Notes:
You can substitute grated squash in place of the zucchini if you would like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!