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Nana's Carrots Recipe

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This recipe for Nana's Carrots, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Holloman
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb carrots, sliced
4 green onion tops, chopped
6 Tbsp butter, melted
6 Tbsp flour
1 tsp salt
2 c. milk
1 (8oz) package old English Cheese, grated
1/2 c. crushed potato chips

Directions:
Directions:
Steam or boil carrots and onion tops in salt water until tender- crisp and drain. Make sauce by melting butter, adding flour and stirring for 2 minutes over low heat. Add salt and milk; stir with a whisk until bubbling and thick. Stir in grated cheese and continue beating until cheese is melted. Combine drained carrots with sauce, turn into a 2 qt casserole and top with potato chips. Bake @ 350 until browned and bubbling around the edges about 30 minutes.

 

 

 

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