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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bird's Nest Pudding Recipe

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This recipe for Bird's Nest Pudding is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples
Sugar
1 pt milk
2 Tbsp. flour
3 eggs

Sauce:
1/2 c. butter
1 c. powdered sugar
1/2 c. cream
Directions:
Directions:
Pare apples and take out the core without breaking them. Fill with sugar, after placing the apples in an earthen pudding dish. Make a batter of the milk, flour and eggs. Pour over the apples and bake @ 350º until fruit is soft. Serve with the cream sauce.

Cream Sauce
Beat butter until very light; add powdered sugar and cream. Set dish in a basin of hot water and stir until creamy. This will only take 1-2 minutes.
Personal Notes:
Personal Notes:
Taken from an 1882 cookbook

 

 

 

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