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Bird's Nest Pudding Recipe

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This recipe for Bird's Nest Pudding, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Schultz
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 apples
Sugar
1 pt milk
2 Tbsp. flour
3 eggs

Sauce:
1/2 c. butter
1 c. powdered sugar
1/2 c. cream

Directions:
Directions:
Pare apples and take out the core without breaking them. Fill with sugar, after placing the apples in an earthen pudding dish. Make a batter of the milk, flour and eggs. Pour over the apples and bake @ 350 until fruit is soft. Serve with the cream sauce.

Cream Sauce
Beat butter until very light; add powdered sugar and cream. Set dish in a basin of hot water and stir until creamy. This will only take 1-2 minutes.

Personal Notes:
Personal Notes:
Taken from an 1882 cookbook

 

 

 

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