"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Impossible Seafood Pie Recipe

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This recipe for Impossible Seafood Pie, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can crabmeat
1 c. cheddar cheese, shredded
1 3 oz. pkg. of cream cheese cut into 1/4. inch cubes
1/4 c. green onions
1 3/4 c. milk
1 c. bisquick
4 eggs
3/4 tsp. salt

Directions:
Directions:
Grease pie pan or casserole.
Put the crab meat on bottom of the pan, add the small cubes of cream cheese. Sprinkle the cheddar cheese and green onion on top.
Beat the other ingredients until smooth. Pour over mixture in pie pan.
Bake at 400 35-40 minutes.

 

 

 

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