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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Linda White's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda White
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 bag shredded frozen Ore Ida Hash Browns
1 can Cream of Chicken (or cream of mushroom)
4 oz sour cream
2 Tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
3 ounces real bacon bits
2 cups mild or sharp cheddar cheese


Directions:
Directions:
Mix all ingredients together and back on 350 for appoximately 50-60 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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