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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. carrots, sliced and cooked
1 bell pepper, chopped
2 onions cut into rings
1 can Tomato soup
1/2 tsp black pepper
1 Tbsp Worcestershire sauce
1/4 c. oil
3/4 c. vinegar
1 c. sugar
1/2 tsp salt
Directions:
Directions:
Heat vinegar and oil. Add sugar and dissolve. Add salt, pepper, Worcestershire sauce and soup. Pour this mixture over carrots, bell pepper and onions which have been mixed together. Marinate overnight or for several hours.

 

 

 

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