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Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Schultz
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 c. carrots, sliced and cooked
1 bell pepper, chopped
2 onions cut into rings
1 can Tomato soup
1/2 tsp black pepper
1 Tbsp Worcestershire sauce
1/4 c. oil
3/4 c. vinegar
1 c. sugar
1/2 tsp salt

Directions:
Directions:
Heat vinegar and oil. Add sugar and dissolve. Add salt, pepper, Worcestershire sauce and soup. Pour this mixture over carrots, bell pepper and onions which have been mixed together. Marinate overnight or for several hours.

 

 

 

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