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Ritz Cracker Veggie Casserole Recipe

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This recipe for Ritz Cracker Veggie Casserole, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Stewart
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can French Style green beans
1 can shoe peg corn
1 can Cream of Potato soup
1/2 c. grated cheese
1/2 c. finely chopped onion
1 (8oz) sour cream
Pinch of salt
1 c. almond slivers
1 stick margarine
1 roll Ritz crackers, crushed

Directions:
Directions:
Drain beans and corn; mix together and place in greased casserole. Mix soup, sour cream, cheese, onion and salt. Pour over bean mixture. Mix melted margarine, crushed crackers and almonds. Spread over mixture. Bake @ 350 for 45 minutes-uncovered.

Personal Notes:
Personal Notes:
May be made and refrigerated overnight before baking. Serve hot.
A pot luck dinner favorite!

 

 

 

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