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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ritz Cracker Veggie Casserole Recipe

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This recipe for Ritz Cracker Veggie Casserole is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French Style green beans
1 can shoe peg corn
1 can Cream of Potato soup
1/2 c. grated cheese
1/2 c. finely chopped onion
1 (8oz) sour cream
Pinch of salt
1 c. almond slivers
1 stick margarine
1 roll Ritz crackers, crushed
Directions:
Directions:
Drain beans and corn; mix together and place in greased casserole. Mix soup, sour cream, cheese, onion and salt. Pour over bean mixture. Mix melted margarine, crushed crackers and almonds. Spread over mixture. Bake @ 350º for 45 minutes-uncovered.
Personal Notes:
Personal Notes:
May be made and refrigerated overnight before baking. Serve hot.
A pot luck dinner favorite!

 

 

 

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