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Homemade Pound Cake Recipe

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This recipe for Homemade Pound Cake, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Weaver
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sifted cake flour
6 lg eggs (room temp)
2 sticks butter (Land o Lake) salted (room temp; remove 1 tsp)
3 c. sugar
1 pt whipping cream
1 tsp. pure lemon extract
1 Tbsp. pure vanilla extract

Directions:
Directions:
DO NOT PREHEAT OVEN
16x4x41/2 " pan or 2 bundt pans

Cream butter then add sugar 1 c. at a time. Add eggs 1 at a time. Add flour and whipping cream alternately ending with whipping cream. Add lemon and vanilla. Pour into greased and floured pan. Place in cold over. Bake @ 300 for 1 3/4 - 2 hours.

 

 

 

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