"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy-Cheesy Fudge Brownies Recipe

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This recipe for Easy-Cheesy Fudge Brownies, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cream Cheese Filling :
8 ounces cream cheese
1/4 cup sugar
1 tsp cinnamon
1 egg
1 1/2 tsp. vanilla
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes.
Easy Cheesy Fudge Brownies:
Cream Cheese Filling (above)
1 cup butter
4 squares (1 oz. ea.) unsweetened chocolate
2 cups sugar
4 eggs
2 tsp. vanilla
1 1/2 cups unbleached flour
1/2 tsp. salt
1 cup coarsely chopped nuts

Directions:
Directions:
Heat oven to 350. Grease square pan, 9x9x2 inches. Prepare cream cheese filling. Heat butter and chocolate in small saucepan over low heat, stirring occasionally, until melted; cool. Beat chocolate mixture, sugar, eggs, and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, about 1 minute. Beat in flour and salt on low speed, scraping bowl occasionally, about 1/2 minute. Beat on medium speed about 1 minute. Stir in nuts. Spread 1/2 of the dough in pan; spread with cream cheese filling. Gently spread remaining dough over cream cheese filling. Gently swirl through dough with a spoon in an over-and-under motion for marbled effect. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Cool; cut into bars, about 1 1/2x1 inch. 48 bars.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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