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Grits and Eggs Casserole Recipe

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This recipe for Grits and Eggs Casserole is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1 sp.salt
1 c. quick grits
4 eggs, lightly beaten
1 lb. pork sausage, browned
1 1/2 c. finely shredded sharp cheddar cheese
1 c.milk
1/2 c. butter or margarine
Directions:
Directions:
Preheat oven to 350º. Grease 3 qt baking dish. Bring water and salt to boil, slowly stir in grits. Cook 4-5 minutes; remove pot from heat. Stir small amount of grits into eggs, then pour back into pot; add sausage, 1 C of cheese, milk and butter and blend well. Pour into baking dish, sprinkle remaining cheese on top. Bake for 1 hour or until cheese is golden brown.

 

 

 

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