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Grits and Eggs Casserole Recipe

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This recipe for Grits and Eggs Casserole, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Beasley
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
1 sp.salt
1 c. quick grits
4 eggs, lightly beaten
1 lb. pork sausage, browned
1 1/2 c. finely shredded sharp cheddar cheese
1 c.milk
1/2 c. butter or margarine

Directions:
Directions:
Preheat oven to 350. Grease 3 qt baking dish. Bring water and salt to boil, slowly stir in grits. Cook 4-5 minutes; remove pot from heat. Stir small amount of grits into eggs, then pour back into pot; add sausage, 1 C of cheese, milk and butter and blend well. Pour into baking dish, sprinkle remaining cheese on top. Bake for 1 hour or until cheese is golden brown.

 

 

 

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