"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meat and Potato Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat and Potato Pie, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks pie crust mix
1 pound ground beef
1/2 cup milk
1/4 cup dry onion soup mix
dash pepper
dash allspice
1 12-ounce package frozen hash-brown potatoes, thawed

Directions:
Directions:
Prepare pie crust mix according to package directions; roll out for 2-crust 9-inch pie. Line 9-inch pie plate with pastry. Combine meat, milk, soup mix, pepper, and allspice; mix gently. Lightly pat into pastry-lined pie plate. Top with potatoes. Adjust top crust; seal and flute edge. Cut design in top pastry. Bake at 350 about 1 hour, or till browned. Serve with warmed ketchup.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!