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Meat and Potato Pie Recipe

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This recipe for Meat and Potato Pie is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks pie crust mix
1 pound ground beef
1/2 cup milk
1/4 cup dry onion soup mix
dash pepper
dash allspice
1 12-ounce package frozen hash-brown potatoes, thawed
Directions:
Directions:
Prepare pie crust mix according to package directions; roll out for 2-crust 9-inch pie. Line 9-inch pie plate with pastry. Combine meat, milk, soup mix, pepper, and allspice; mix gently. Lightly pat into pastry-lined pie plate. Top with potatoes. Adjust top crust; seal and flute edge. Cut design in top pastry. Bake at 350º about 1 hour, or till browned. Serve with warmed ketchup.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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