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Sausage Squares Recipe

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This recipe for Sausage Squares is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 ox) refrigerated crescent rolls
1 lb bulk pork sausage
1/4 c. chopped onion
6 eggs, lightly beaten
3/4 c. milk
2 Tbsp. chopped green pepper
1/2 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. garlic salt
1 c. (4oz) shredded mozzarella cheese
Directions:
Directions:
Unroll crescent dough into a greased 13x9x2" baking dish; seal seams and perforations. Bake @ 375º for 6 minutes or until golden brown.

Meanwhile, in a skillet, cook sausage and onion over medium heat until meat is no longer pink.; drain. In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. Bake for 15-20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Yield: 12 servings

 

 

 

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