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Zucchini Jam Recipe

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This recipe for Zucchini Jam is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. zucchini, peeled, seeded & chopped
4 c. sugar
1/2 c. lemon juice
1 c. crushed pineapple, drained
2 3 oz. pkgs of Jell-o (apricot, berry, etc.)
Directions:
Directions:
Boil zucchini in water for 10 minutes. Remove, drain and mash. Mix with sugar, lemon juice, and pineapple. Boil 10 minutes. Remove from heat, add Jell-o. Stir well. Seal in jars.
Personal Notes:
Personal Notes:
Mom and I made a lot of jam in the 1970's using this recipe! You can use any flavor of Jell-o and the zucchini soaks up the flavor. The pineapple gives it texture. Our favorite Jell-o flavor to use was peach or apricot, but any kind of berry or orange Jell-o works well. Tip: grape Jell-o did not work out well.

 

 

 

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