"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MILWAUKEE SWEET-TART SUPPER Recipe

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This recipe for MILWAUKEE SWEET-TART SUPPER, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Jones
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Kielbasa, cut into pieces
1 qt. sauerkraut, drained
3 large Granny Smith apples, peeled, cored & sliced
8 medium peeled potatoes, sliced & cooked until tender
1 medium onion, sliced & separated into rings
1 14-oz. can chicken broth
1/2 tsp. caraway seeds
oregano to taste
1/4 cup shredded Swiss cheese

Directions:
Directions:
Place cooked potatoes in the bottom of a dutch oven. Place half the sausage and sauerkraut, then remaining sausage and sauerkraut in layers into the dutch oven. Then, layer the apple slices and onion rings on top. Pour chicken broth over the top. Sprinkle with caraway seeds and small amount of desired oregano. Cover and cook at 350 for 3 hours. Top each serving with 1 1/2 tsp. Swiss cheese.

 

 

 

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