"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet Potato Dumplings, by Judy Prickett, is from Just One More Recipe,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 packages Crescent rolls 1 (8oz) package frozen sweet potato patties, thawed 2 c. sugar 2 c. water 2 sticks butter 2 Tbsp. flour 2 Tbsp. vanilla
Cut patties in half and roll each half in a triangle of crescent roll. Place in a 13x9x2" pan. On stove, combine sugar, water and butter. Remove 1/2 c. and let cool. Combine flour with it and then add back to mixture. Add vanilla, let mixture thicken. Pour over dumplings. Bake @ 375º for 45 minutes. Spoon mixture over dumplings when serving. Sprinkle cinnamon/sugar on top.
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