"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Candy Bar Croissants Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy Bar Croissants, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Prickett
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8oz) refrigerated crescent rolls
1 Tbsp. butter or margarine, softened
2 plain Hershey's milk chocolate candy bars (1.55 oz each) broken into small pieces
1 egg, beaten
2 Tbsp. sliced almonds

Directions:
Directions:
Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake @ 375 for 11-13 minutes or until golden brown. Cool on a wire rack.

Yield: 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!