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COBBLER Recipe

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This recipe for COBBLER, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Jennings
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
1 16-oz. can cherries
Dash of salt
3/4 cup flour
1 3/4 cups sugar (divided)
2 tsp. baking powder
1/2 to 2/3 cup milk (depends on how thick you want batter)

Directions:
Directions:
Preheat oven to 350. Melt butter in Pyrex dish. In a bowl mix the cherries with 1 cup of sugar and set aside.
Mix salt, flour, 3/4 cup sugar, baking powder and milk. Pour mixture over hot melted butter. Pour sweetened cherries over batter. DO NOT STIR. Bake for 1 hour. Batter will rise above the fruit during cooking.

Personal Notes:
Personal Notes:
You can use peaches, or any fruit you like instead of cherries.
I usually use closer to 2/3 cup milk. Adjust as needed. If you double the recipe, double everything except the butter.

 

 

 

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