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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Phelps Matthews
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup (or any creamed soup)
32 oz pkg. of hash brown potatoes
12 oz. pkg. of shredded sharp cheddar cheese
8 oz. container of sour cream
2 cups of corn flakes (plain)
1 stick of butter

Directions:
Directions:
Preheat oven to 350F. Mix hash brown potatoes, shredded cheddar cheese, sour cream and stick of butter (melted) and the soup, pour this into the casserole dish. Then mix stick butter (melted) and the 2 cups of plain corn flakes together and pour corn flake mixture over the potato mixture and bake for approximately 45 minutes at 350F. Fills large casserole dish.

 

 

 

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