"The belly rules the mind."--Spanish Proverb

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Prickett
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Salad
1 large box Strawberry Jello
2 c. boiling water
1 (10 oz) package frozen strawberries
1 sm can crushed pineapple

Topping
1/2 c. confectioner's sugar
1 (8 oz) package cream cheese
1 c. whipped cream or topping
1 tsp. vanilla
Nuts

Directions:
Directions:
Salad: Dissolve jello in water. Let strawberries thaw out. Add strawberries and pineapple and juice from both and congeal.

Topping: Mix all ingredients together and put on top of jello and refrigerate until read to serve.

Personal Notes:
Personal Notes:
I usually let mine sit for several hours or overnight after I put the topping on.
I use whipped cream cheese and I also use Cool Whip for the whipped cream.

 

 

 

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