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Parmesan Zucchini Recipe

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This recipe for Parmesan Zucchini, by , is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Phelps Matthews
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 zucchini (about 1 lb.), thinly sliced
lb. mushrooms, thinly sliced
1 cup spaghetti sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
cup KRAFT Grated Parmesan Cheese

Directions:
Directions:
Heat oven to 400F. Combine vegetables and sauce. Place in 13x9-baking dish sprayed with cooking spray. Bake at 400F for 25 min.; sprinkle with cheeses. Bake 5 min. or until mozzarella is melted

 

 

 

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