"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Phelps Matthews
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sugar
4 tbsp. cornstarch
1 pkg. 3 oz. strawberry Jell-O (not instant)
1 cup water
1 pkg. of cool whip
2 Graham cracker pie shell

Directions:
Directions:
Mix dry ingredients. Add water. Cook over low heat until mixture is sort of thick. Run cool water in sink and place pot over cold water and stir. Let cool. Takes about 5 to 10 min. Slice strawberries in pie shell and pour cool mixture over the strawberries. Refrigerate for 2 to 3 hours. Top with cool whip before serving. Makes 2 pies.

 

 

 

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