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Banana Split Brownie Pizza Recipe

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This recipe for Banana Split Brownie Pizza, by , is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Phelps Matthews
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (21.5 oz) brownie mix (Plus ingredients to make brownies)
1 (8oz) cream cheese, softened
1 can (8oz) crushed pineapple, drained
1 tbsp. sugar
2 bananas
1 cup strawberries
cup nuts
cup chocolate ice cream topping

Directions:
Directions:
Preheat oven to 375F. Prepare brownie mix according to package directions. Cut a circle of Parchment Paper to fit Large Round Stone. Pour brownie mixture onto parchment paper; spread into 14-inch circle. (DO NOT bake without parchment paper or batter will run off baking stone while baking). Bake at 375F 15-18 minutes or until brownie is set. Do not over bake. Cool completely. In Small batter bowl, mix cream cheese, pineapple and sugar until blended. Spread cream cheese mixture over brownie. Slice bananas and strawberries. Chop nuts using food chopper. Arrange fruit over cream cheese mixture; sprinkle with nuts. Drizzle chocolate topping over pizza. Refrigerate . Cut into 16 wedges or into squares.

Personal Notes:
Personal Notes:
Do not substitute wax paper for parchment paper in this recipe or the batter will run off baking tone. To use parchment paper, place baking stone on the parchment and draw around it. Cut out the shape and place it on the surface of the stone. Unlike wax paper, parchment paper will not scorch or melt during baking.

 

 

 

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