"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Goodnough Miller
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cans diced tomatoes ( I use one can Rotel with green chilies)
3 cans of beans: Kidney, pintos or black.
1 can corn
1 lbs. of ground beef or ground turkey, browned and drained.
1 pkg. of dry ranch dressing mix
1 pkg. of taco seasoning mix
3 cans of water, or 2 waters and 1 beef broth

Directions:
Directions:
Mix together and cook for 1 hours or put in the Crockpot.
Serve with grated cheese and tortilla chips.

 

 

 

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