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CORN CAKES Recipe

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This recipe for CORN CAKES, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Thomas
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self rising cornmeal
1 egg
2 tbsp. flour
Buttermilk
3 tbsp. melted Crisco

Directions:
Directions:
Mill all ingredients in a 2 cup measuring cup. Add just enough buttermilk to moisten enough to pour easily onto griddle or skillet. Melt Crisco in skillet or on griddle. Pour batter onto griddle as you would a pancake. Turn when brown on bottom side.

Personal Notes:
Personal Notes:
Serve with stews, soups, beans and country dinners.

 

 

 

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