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CORN CAKES Recipe

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This recipe for CORN CAKES is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self rising cornmeal
1 egg
2 tbsp. flour
Buttermilk
3 tbsp. melted Crisco
Directions:
Directions:
Mill all ingredients in a 2 cup measuring cup. Add just enough buttermilk to moisten enough to pour easily onto griddle or skillet. Melt Crisco in skillet or on griddle. Pour batter onto griddle as you would a pancake. Turn when brown on bottom side.
Personal Notes:
Personal Notes:
Serve with stews, soups, beans and country dinners.

 

 

 

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