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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (41/2 ounce) can of shrimp
1 (3oz.) pkg. cream cheese, softened
4 tbsp. mayonnaise
1 small finely grated/chopped onion
Tabasco sauce, to taste
Couple of dashes of lemon juice
Directions:
Directions:
Cut shrimp into tiny pieces with tines of a fork. Add softened cream cheese, grated onion. and mayonnaise. Mix well to get out the lumps of cream cheese. Add Tabasco sauce and lemon juice to taste.
Personal Notes:
Personal Notes:
You can make this ahead of time and the flavors will blend. Yield 4 to 6 servings. You can double the recipe.

 

 

 

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