"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angus Barn Chocolate Chess Pie Recipe

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This recipe for Angus Barn Chocolate Chess Pie, by , is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ingle Clapp
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie crust
1 stick butter
2 semi sweet chocolate squares (melted)
1 cup sugar
2 eggs beaten
1 tsp. vanilla
1 tsp. salt

Directions:
Directions:
Preheat oven 350F. Melt chocolate and butter in microwave, add sugar and mix thoroughly, Add eggs, vanilla, salt. Pour into pie crust and bake 350F for 35 min. Let cool and serve with cool whip on top.

 

 

 

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