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Brown Sugar Pecan Pie Recipe

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This recipe for Brown Sugar Pecan Pie, by , is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ingle Clapp
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar,
1 cup white sugar,
stick butter,
4 eggs,
2 tbsp. flour,
4 tbsp. milk,
1 tbsp. vanilla,
1 cup chopped pecans,
2 pie crusts.

Directions:
Directions:
Preheat oven to 350F. Mix all ingredients together. Pour mixture into 2 pie crusts and bake 350F for 45-50 min.

 

 

 

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