"The belly rules the mind."--Spanish Proverb

TOP SECRET RECIPE: RED LOBSTER'S CHEDDAR BISCUITS Recipe

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This recipe for TOP SECRET RECIPE: RED LOBSTER'S CHEDDAR BISCUITS, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Thomas
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups of Bisquick baking mix
3/4 cup cold whole milk
1/2 stick of cold butter
1/4 tsp. garlic powder
1 heaping cup of grated cheddar cheese
Brush on Top:
2 tbsp. butter, melted
1/4 tsp. dried parsley flakes
1/2 tsp. garlic powder

Directions:
Directions:
Preheat oven to 400. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk and 1/4 tsp. garlic powder. Mix by hand until combined, but don't over mix. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using a tablespoon. Bake 15-17 minutes or until the tops of the biscuits begin to turn light brown. When you take the biscuits out of the oven, melt the 2 tbsp. butter, stir in 1/2 tsp. garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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