"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

FROZEN FRUIT SALAD Recipe

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This recipe for FROZEN FRUIT SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Fowler
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. package cream cheese
3/4 cup sugar
1 16-oz. package of frozen sliced strawberries, thawed
1 20-oz. can pineapple tidbits, drained
1 15-oz. can mandarin oranges, drained
1 10-oz. jar maraschino cherries, drained and rinsed
2 cups walnuts or pecans, chopped
4 sliced bananas
1 12-oz. tub of Cool Whip

Directions:
Directions:
Beat cream cheese and sugar until creamy with a mixer. Stir in fruit and nuts. Mix well. Fold in Cool Whip. Turn into loaf pans and freeze. Slice and serve. Or freeze in muffin tins for individual servings.

Personal Notes:
Personal Notes:
When I made this recipe, I used 1 15-oz. can fruit cocktail, drained instead of the maraschino cherries. I also used chopped pecans. This recipe made 36 individual servings using the muffin tins and cupcake paper cups.

 

 

 

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