"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Rolls (Lois Edwards Westervelt) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
1/4 c. warm water
2 T. sugar
1 tsp. salt
1/4 c. oleo
1 c. scalded milk
1 egg
2 1/2 to 3 1/2 c. flour
Filling:
1 stick butter
1 c. raisins
1 c. brown sugar
2 T. cinnamon
nuts

Directions:
Directions:
Soften yeast in the warm water. Add sugar and shortening to scalded milk; stir until cooled to luke warm. Beat in 1 1/2 c. flour. Stir in eggs and yeast. Beat well. Add remaining flour; let rise till double in size. Roll out dough into rough rectangle and cover with filling. Roll up dough, jelly roll style. Cut in 1 inch slices and place in baking pan. Cook for 20 to 30 minutes at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!