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Lois's Yellow Cake (Lois Edwards Westervelt) Recipe

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This recipe for Lois's Yellow Cake (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
11 egg yolks
2 c. sugar
1 c. milk, scalded and cooled slightly
1 tsp. vanilla
2 1/2 c. cake flour
2 tsp. baking powder
1/2 c. Spry (shortening), melted

Directions:
Directions:
Beat egg yolks and sugar until light in color and fluffy. Add milk; add vanilla. Mix well. Sift together flour and baking powder; add to liquid mixture. Add Spry, folded in. Bake in 2 layer pans at 350 degrees until done.

Personal Notes:
Personal Notes:
I found this recipe among Aunt Violet's recipes. (Debbie Gerwick)

 

 

 

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