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Date Pudding Recipe

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This recipe for Date Pudding, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1 1/2 c. water
1 c. white sugar
1 c. milk
1 c. nuts
1 c. flour
1 c. chopped dates
1 tsp. vanilla
1 tsp. baking powder
dash salt

Directions:
Directions:
Put brown sugar and water in baking pan; heat. Make batter of white sugar, milk, nuts, flour, dates, vanilla, baking powder, and salt. Pour batter in pan with above sauce and bake one hour at 350 degrees. (very good with Carol's rum sauce!)

Personal Notes:
Personal Notes:
Original recipe from Helen Marshall. Helen Marshall was a teacher at Leon High School. She taught my Mother, Lois, all my siblings, and me. That covered a span of about 39 years. Helen was a hard task master, but a great teacher. I remember that she taught us to conjugate the verb "love" in Latin by setting it to the music of "Hot Time in the Old Town, Tonight!"

 

 

 

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