"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 3/4 cups pure pumpkin
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp powdered cloves
1 2/3 cup evaporated milk or light cream
1 (9") deep pastry shell

Directions:
Directions:
Preheat oven to 425. Mix ingredients in order given and pour into unbaked pastry shell. Bake for 15 minutes, then reduce temperature to 350 and continue to bake for 45 minutes or until knife inserted into center comes out clean.

 

 

 

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