"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chili Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Sauce, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 quarts tomatoes
2 lg bunches celery
12 medium onions
1 tsp cayenne pepper
1 tbsp black pepper
3 tsp cinnamon
8 cups sugar
4 cups cider vinegar
1/2 cup salt
2 tsp celery seed
2 red hot peppers
1 red sweet pepper
1 green pepper

Directions:
Directions:
In a food processor, chop tomatoes, celery and onions, grinding to small consistency. Cook these ingredients in large canning kettle for 1 hour.

Chop the remaining peppers and add to pot along with the rest of the ingredients. Stir well and cook for another 1/2 hour after it starts to boil.

Pour into jars and seal tightly.

Number Of Servings:
Number Of Servings:
approx 18 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!