"Those who forget the pasta are condemned to reheat it."--Unknown

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Pie, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 tbsp milk
1 3/4 cups sugar
4 tbsp flour
1 tsp vanilla
4 cups fresh rhubarb (approx 2 lbs.)
2 tbsp butter
milk
sugar
pie crust for 2 crust pie

Directions:
Directions:
Preheat oven to 400. Beat eggs, milk, sugar, flour and vanilla in a large bowl just until well blended. Stir in rhubarb. Spoon filling into bottom pie crust and dab with butter. Cut remaining pastry top into strips and weave on top of pie. Pinch top and bottom crust together. Brush pastry with milk and sprinkle with sugar. Bake for 45 minutes or until pastry is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!