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Cauliflower au Gratin Recipe

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This recipe for Cauliflower au Gratin, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cauliflower cut in florets (about 6 cups)
1/2 sweet red or green pepper coarsely chopped
2 tbsp butter
3 tbsp flour
1 clove garlic, minced
1 1/4 cup milk
1 cup grated cheddar cheese
1/4 cup Parmesan cheese
1/4 tsp each salt and pepper

Topping:
1 tbsp melted butter
1/2 cup bread crumbs
2 tbsp Parmesan cheese

Directions:
Directions:
Preheat oven to 375. Lightly butter 6 cup baking dish. In pot of boiling water, cook cauliflower for 3 to 5 min or until tender-crisp. Drain well and transfer to baking dish; sprinkle with red/green pepper. In nonstick or heavy saucepan, melt butter. Add flour and garlic; cook stirring over low heat for 1 min. Pour in milk; bring to a simmer, stirring constantly. Simmer, stirring for 2 to 3 min, or until thickened. Add cheddar and Parmesan cheese, salt and pepper, stirring just until cheese melts. Pour over cauliflower.

Topping: Mix bread crumbs and Parmesan cheese. Add melted butter and then sprinkle over top of cauliflower. Bake, uncovered for 25 to 30 min, or until bubbling.

Number Of Servings:
Number Of Servings:
4 to 6 side servings
Preparation Time:
Preparation Time:
15 to 20 min

 

 

 

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