"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Creamy Broccoli Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy Broccoli Potato Soup, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Koletzky
Added: Saturday, January 29, 2011


6 C Chicken broth
1/4 tsp black pepper
2 cloves garlic
8 cups chopped broccoli
4 large potatoes sliced
1 1/4 C milk
1/4 C grated Parmesan Cheese

Mix broth, pepper, garlic, broccoli, potatoes & onion in kettle.
Heat to a boil.
Cover and cook over low heat 15 minutes or until vegetables are done.
Remove from heat.
Mash or blend until smooth.
Return to pan.
Stir in milk and cheese, and heat through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!