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Creamy Broccoli Potato Soup Recipe

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This recipe for Creamy Broccoli Potato Soup is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C Chicken broth
1/4 tsp black pepper
2 cloves garlic
8 cups chopped broccoli
4 large potatoes sliced
1 1/4 C milk
1/4 C grated Parmesan Cheese
Directions:
Directions:
Mix broth, pepper, garlic, broccoli, potatoes & onion in kettle.
Heat to a boil.
Cover and cook over low heat 15 minutes or until vegetables are done.
Remove from heat.
Mash or blend until smooth.
Return to pan.
Stir in milk and cheese, and heat through.

 

 

 

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