"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Broccoli Potato Soup Recipe

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This recipe for Creamy Broccoli Potato Soup, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Koletzky
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 C Chicken broth
1/4 tsp black pepper
2 cloves garlic
8 cups chopped broccoli
4 large potatoes sliced
1 1/4 C milk
1/4 C grated Parmesan Cheese

Directions:
Directions:
Mix broth, pepper, garlic, broccoli, potatoes & onion in kettle.
Heat to a boil.
Cover and cook over low heat 15 minutes or until vegetables are done.
Remove from heat.
Mash or blend until smooth.
Return to pan.
Stir in milk and cheese, and heat through.

 

 

 

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