"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madalynne Yenter
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup of creamy peanut butter
1/2 Cup of honey
1/2 Cup of nonfat instant powdered milk
1/2 Cup of dry-roasted salted peanuts

Directions:
Directions:
Put the peanut butter, honey, and powdered milk into a bowl. Stir well. Put the peanuts in a plastic bag. Crush with a rolling pin. Place the crushed nuts on a sheet of wax paper. Shape the peanut butter dough into little balls. Roll the balls in crushed nuts. Place coated balls on a sheet of wax paper and store in a tightly sealed container.

 

 

 

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