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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup of creamy peanut butter
1/2 Cup of honey
1/2 Cup of nonfat instant powdered milk
1/2 Cup of dry-roasted salted peanuts
Directions:
Directions:
Put the peanut butter, honey, and powdered milk into a bowl. Stir well. Put the peanuts in a plastic bag. Crush with a rolling pin. Place the crushed nuts on a sheet of wax paper. Shape the peanut butter dough into little balls. Roll the balls in crushed nuts. Place coated balls on a sheet of wax paper and store in a tightly sealed container.

 

 

 

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