"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Recipe

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This recipe for Lasagna, by , is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Large jar spaghetti sauce
1 package lasagna noodles (I use no boil)
Large chunk mozzarella cheese
2 lbs ground beef
Parmesan cheese (shredded)

Directions:
Directions:
If using noodles that need pre-cooked - cook enough lasagna noodles to make 4 layers in pan. Follow package directions.

Brown ground beef until done - salt and pepper to taste. Drain off grease.

Slice mozzarella cheese.

Make 4 layers in pan as follows: noodles, sauce, meat,cheese (do not put cheese on top layer).

Sprinkle Parmesan cheese on top.

Bake at 375 for 30 minutes, uncovered

Personal Notes:
Personal Notes:
Easy and no ricotta cheese!

 

 

 

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