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Upside-Down Hot Fudge Sundae Pie Recipe

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This recipe for Upside-Down Hot Fudge Sundae Pie is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1/3 cup Hershey's cocoa
2 eggs
¼ cup milk
1 teaspoon vanilla extract
1 cup packed light brown sugar
½ cup granulated sugar
1 Tablespoon all-purpose flour
1/8 teaspoon salt
1 unbaked (9in) pie crust
2 bananas, peeled and thinly sliced
Ice cream, any flavor
Whipped topping
Directions:
Directions:
Heat oven to 350 degrees F. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat. Stir together eggs, milk and vanilla in small bowl. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt; stir with whisk until smooth. Pour mixture into unbaked crust. Bake 30 to 35 minutes until edge is set; center will be soft; cool about 2 hours. Just before serving, top each serving with banana slices, ice cream and whipped topping.

 

 

 

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