"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

'Land of Nod" Cinnamon Buns Recipe

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This recipe for 'Land of Nod" Cinnamon Buns, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Summerfield
Added: Saturday, January 29, 2011


20 frozen dough rolls
1 cup brown sugar
1/4 cup dry vanilla instant pudding
1 - 2 tbsp cinnamon
* 3/4 cups raisins (optional)
1/4 - 1/2 cup melted butter

* substitute the following instead of just raisins
1/4 c pecans
1/4 c raisins
1/4 c mixed fruit

Before going to bed, grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth, and leave out at room temperature.

In the morning, preheat oven to 350 and bake for 25 min. Let sit for 5 minutes and then turn out on a serving plate.




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