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'Land of Nod" Cinnamon Buns Recipe

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This recipe for 'Land of Nod" Cinnamon Buns is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen dough rolls
1 cup brown sugar
1/4 cup dry vanilla instant pudding
1 - 2 tbsp cinnamon
* 3/4 cups raisins (optional)
1/4 - 1/2 cup melted butter

* substitute the following instead of just raisins
1/4 c pecans
1/4 c raisins
1/4 c mixed fruit
Directions:
Directions:
Before going to bed, grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth, and leave out at room temperature.

In the morning, preheat oven to 350º and bake for 25 min. Let sit for 5 minutes and then turn out on a serving plate.

 

 

 

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