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Ham Steaks with Pineapple Recipe

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This recipe for Ham Steaks with Pineapple, by , is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni Kruse
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. Unsalted Butter
1 Large Ham Steak (about 1 1/4 lb) cut into 4 pieces
1/2 cup Orange Juice
1 Tsp. Dijon Mustard
2 cups cubed Fresh Pineapple

Directions:
Directions:
Melt butter in a non-stick skillet on medium to high heat. When foaming stops, add ham and cook, turning once, until it is well browned on both sides. About 8 minutes total.
Place ham on a plate and turn heat to medium.
Pour in orange juice and stir with a wooden spoon. Stir in mustard and cook until the liquid thickens. About 3 minutes. Add pineapple and cook 2 minutes more. Return ham to skillet and coat with sauce. Serve with rice and steamed vegetables.

Number Of Servings:
Number Of Servings:
3 to 4
Preparation Time:
Preparation Time:
About 20 minutes

 

 

 

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