"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dilled Cucumbers Recipe

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This recipe for Dilled Cucumbers, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Haun
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large cucumber, thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons chopped fresh dill or 1 teaspoon dill weed
1/2 cup sour cream

Directions:
Directions:
Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I adapted this recipe and use mayonnaise instead of sour cream when it is not readily availabe. Works great both ways; this however is best when used the same day waters down on second and not as tasty.

 

 

 

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