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Easy Pecan Carmel Rolls Recipe

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This recipe for Easy Pecan Carmel Rolls, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecan pieces
15 Texas Rhodes Frozen Rolls (or other brand frozen white dinner rolls)
1 box (4 ounces) Butterscotch Pudding (not instant)
1 stick butter (not margarine)
1 sup brown sugar
cinnamon to taste

Directions:
Directions:
Place the pecans in bottom of 9x13 well greased pan (grease bottom and sides too). Place frozen dough rolls in pan (3 across and 5 down). Sprinkle dry pudding mix over the rolls.

Melt the butter and mix with brown sugar. Pour mixture over the rolls and sprinkle with cinnamon. Cover with plastic that has been sprayed with cooking spray (so it doesn't stick to rolls) and a light towel. Let stand for 6-8 hours. Bake at 350F for 30 minutes. Remove from the oven and invert on a platter to serve.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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