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Pork Chop/Rice Casserole Recipe

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This recipe for Pork Chop/Rice Casserole, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Steinnes
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 can mushroom soup
1 cup water
curry spice to taste
2 pork chops

Directions:
Directions:
Mix rice, mushroom soup, water and curry powder in casserole dish. Place pork chops on top, salt and pepper the pork. Put some of the sauce on top of the pork chops. Bake 375 1 hour. Half way through stir rice mixture.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can add mushrooms, or make your own white sauce with mushrooms instead of mushroom soup.

 

 

 

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