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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Custard (Lois Edwards Westervelt) Recipe

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This recipe for Baked Custard (Lois Edwards Westervelt) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
6 T. sugar
1/8 tsp. salt
1 c. + 2 T. whole milk
1 c. + 2 T. boiling water
1 1/2 tsp. vanilla
Directions:
Directions:
Set oven at 325 degrees. Mix together all ingredients, in order listed. Pour into 6 custard cups. Set filled cups in pan containing 1/2 inch of hot water. Bake 45 minutes or until knife inserted near outer edge comes out clean. Serve warm or cold.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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