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Baked Custard (Lois Edwards Westervelt) Recipe

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This recipe for Baked Custard (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
6 T. sugar
1/8 tsp. salt
1 c. + 2 T. whole milk
1 c. + 2 T. boiling water
1 1/2 tsp. vanilla

Directions:
Directions:
Set oven at 325 degrees. Mix together all ingredients, in order listed. Pour into 6 custard cups. Set filled cups in pan containing 1/2 inch of hot water. Bake 45 minutes or until knife inserted near outer edge comes out clean. Serve warm or cold.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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