"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Ice Cream, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Westervelt) Wilkins
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fruit flavored jello
1 c. hot water
2 cans Eagle Brand milk
2 small pkg. frozen fruit (still frozen)
2 pt. half/half
whole milk

Directions:
Directions:
Dissolve jello in hot water, stir in fruit. Mix i Eagle Brand and half/half. Pour into freezer can, fill can to 2/3 full with whole milk. Freeze in ice cream freezer and pack.

Personal Notes:
Personal Notes:
This wonderful, wonderful ice cream!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!