"The belly rules the mind."--Spanish Proverb

White Bread (Lois Edwards Westervelt) Recipe

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This recipe for White Bread (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm water
2 pkg. yeast
2 to 4 T. sugar
2 tsp. salt
1/4 c. oil
5 1/2 to 6 1/2 c. flour

Directions:
Directions:
Mix in large bowl: water, yeast, sugar, salt, oil and 3 c. flour. Beat well. Work in enough flour to make soft dough. Let rise 45 minutes to double in bulk. Make into loaves and let rise double - about 2 hour. Bake at 350 to 400 degrees for 35 minutes. Rub butter over hot loaf.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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