2 c. warm water 2 pkg. yeast 2 to 4 T. sugar 2 tsp. salt 1/4 c. oil 5 1/2 to 6 1/2 c. flour
Mix in large bowl: water, yeast, sugar, salt, oil and 3 c. flour. Beat well. Work in enough flour to make soft dough. Let rise 45 minutes to double in bulk. Make into loaves and let rise double - about 2 hour. Bake at 350 to 400 degrees for 35 minutes. Rub butter over hot loaf.
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