"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pay Day Snack Recipe

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This recipe for Pay Day Snack, by , is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan & Kevin Bacon
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
candy corn
salted peanuts

Directions:
Directions:
Combine equal amounts of candy corn and salted peanuts.

Personal Notes:
Personal Notes:
Tastes just like a Pay Day bar and is a great fall snack.

 

 

 

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